Now Cork & Flame

Weekend Tasting with Edgar’s Grill

Friday 4:30 to 6:30 & Saturday 3 to 6 PM

Edgar’s Grille is unlike any other restaurant in the Augusta area because a portion of every dollar you spend goes toward education programs, job training and placement services for those in need.

Named for Edgar Helms, founder of Goodwill Industries, Edgar’s offers discriminating diners here in Augusta a true “win-win” situation. You get to enjoy creative cuisine and delectable desserts from some of the South’s leading chefs, and also enjoy that warm feeling inside that comes from helping others.

Master Chef Marcel Biro! The son of an East German chef, Marcel began working in his father’s kitchen at the age of six. He completed culinary school by age 15, and by age 24 was named Master Chef de Cuisine making him the youngest chef in Europe to receive that prestigious title. A few years later, after moving to America, Marcel opened his own culinary school, authored two cookbooks, and also produced and hosted an Emmy Award winning PBS television series, “The Kitchens of BirĂ³.”

Well this weekend, you have the opportunity to taste not only wine from The V’s vast selection, but also tasty selections from Edgar’s Grille!

We will be tasting the following:

  • Valentin Fleur Chenin Blanc from Loire Valley, France
  • Charles & Charles Chardonnay
  • Charles & Charles Red 90+ Points Wine Spectator!
  • Cris Cross Old Vine Zinfandel
  • Mr. Black’s Concoction Shiraz, Australia
  • Fuse Cabernet Sauvignon from Napa