Venge Vinyards

[…] featuring 6 courses presented by Executive Chef Justin Hayes; $150 per guest (plus tax & gratuity).

Friday, September 19, 2020

6:30pm Reception | 7:00pm Dinner

According to the Venge Vineyard winery, the Venge (ven-ghee) family has farmed vitis vinifera varieties in Napa Valley for nearly half a century. It is a journey that began when Knud Venge emigrated from Denmark to the United States in the early 1900’s. With the Vengee’s dedication to craft with the use of multiple, single vineyard sources in Napa Valley, wines are only sold during strict allocation periods, making this dinner experience even more invigorating. This wine dinner will feature an exclusive selection of these California wines with a masterful food pairing created by Executive Chef Justin Hayes. To reserve your table, please give us a call at 706.922.9463.