Flanagan

RESERVATIONS ARE NOW OPEN.

Join us Tuesday, December 14th, for an exclusive six coursed winemaker’s dinner presented by Chef Justin Hayes featuring beautifully paired wines from Flanagan. To highlight the evening, we will be joined by special guest and proprietor of Flanagan Wines, Eric Flanagan.

Tuesday, December 14, 2021

$125 Per Guest

6:00pm Reception | 6:30pm Dinner

ABOUT THE WINES:

“[…] Sourcing our grapes from the best vineyards is the cornerstone of our wines. Our original ranch in Bennett Valley is, without question, one of the top new world sites for cool climate Syrah. In 2015 we acquired the iconic Platt Ranch in Bodega. We believe that Platt is the greatest Pinot Noir and Chardonnay vineyard in California.”

MORE ON SPECIAL GUEST: Eric Flanagan

Proprietor - “Eric Flanagan, through a targeted vineyard investment fund he started, acquired the Platt Vineyard and also purchased the Gap’s View vineyard in the Petaluma Gap area of the Sonoma Coast AVA. Our vineyard designated wines currently include Platt Vineyard Pinot Noir and Chardonnay, Ritchie Vineyard Chardonnay, Bacigalupi Vineyard Chardonnay, and Gap’s View Vineyard Pinot Noir.” 

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**Stay tuned for event photos and menu!

Flanagan Dinner Menu

CHEF JUSTIN HAYES