Venge Vineyards

RESERVATIONS ARE NOW OPEN. Call 706.922.9463 to secure your reservation!

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Venge Vineyard’s dedication to craft with the use of multiple, single vineyard sources in Napa Valley yields wines that are only sold during strict allocation periods, making this dining experience even more exclusive! Join us May 19th to indulge in these California wines paired with innovative dishes by Chef Justin Hayes.

Friday, May 19, 2023

$125 Per Guest ++

6:00pm Reception | 6:30pm Dinner

BACKGROUND ON VENGE VINEYARDS:

The Venge (ven-ghee) family has farmed vitis vinifera varieties in Napa Valley for nearly half a century. The family’s viticultural roots flourished in 1976 with the purchase of a 17-acre vineyard in the Oakville District that was planted to Cabernet Sauvignon and Merlot. This fortunate development cast the family among the winemaking pioneers of Napa Valley.

Their wines are made in small quantities (total production is typically around 5,000 cases annually) with some wines made for the direct-to-consumer market and some for retail distribution (The Napa Project). For a relatively small winery, Venge produces a wide variety of wines, and are noted for their use of single vineyards showcasing the terroir of each specific site.

VENGE VINEYARDS

Wine Dinner Menu

CHEF JUSTIN HAYES