Bordeaux
[…] with special guest and owner of Château Beau-Séjour Bécot, Julien Barthe, for a rare and intimate featuring 6 courses presented by Executive Chef Justin Hayes; $275 per guest (plus tax & gratuity). Reservation only - Limited seats available.
Sunday, October 20th, 2019
6:30pm Reception | 7:00pm Dinner
Beginning with Champagne Reception & capping the night with a beautiful Sauterne
Vertical Tasting of 10-12 vintages starting from 1979
paired with multiple courses of delectable cuisine by Chef Justin Hayes
