Bordeaux

Written By Katie Harris
 

[SOLD OUT]

[…} with special guest, Lyn Farmer, the evening highlighted Bordeaux wines paired with a nine coursed dinner presented by Executive Chef Justin Hayes; $325 per guest.

Friday, July 17, 2021

$325 Per Guest

5:00pm Reception | 5:30pm Dinner

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Bordeaux Dinner Menu

EXECUTIVE CHEF JUSTIN HAYES

Katie Harris
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