LARKMEAD
[SOLD OUT]
[…} joined by special guest and Larkmead’s Sales Director, Clint Sloan, the evening will highlight wines from Larkmead Vineyards, and will be paired with a six coursed dinner presented by Executive Chef Justin Hayes; $125 per guest.
Friday, September 17, 2021
$125 Per Guest
6:00pm Reception | 6:30pm Dinner
The historic Larkmead estate is one of the oldest family-owned establishments in Napa Valley. Originally founded in 1895, Larkmead is now under the stewardship of proprietors Cam and Kate Solari Baker.
Larkmead’s legendary vineyard features a remarkable diversity of soils that are more typical of a hillside than the valley floor. Centuries of alluvial flow have resulted in the accumulation of ancient riverbed gravel, clay, and loam. Winemaker Avery Heelan captures the nuance and complexity of this site by vinifying small lots according to clonal selection and soil type.
The 110 acre vineyard is masterfully tended by vineyard manager Nabor Camerena and viticulturist Kelly Maher.
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“The wines at Larkmead have always beautifully showcased a sense of time and place. Focusing our continued efforts to convert to organic and sustainable farming, we are afforded the highest quality grapes which allow us to make wines with incredible distinction and balance.”
-Avery Heelan, Winemaker
***Event menu and event photographs below @katieharris.art
Larkmead Dinner Menu
EXECUTIVE CHEF JUSTIN HAYES
